High School Menus

All meals include a variety of fresh fruit and vegetable choices, and a variety of chilled non-fat or low-fat milk. Additionally, we offer locally-grown items whenever seasonally available.

On the Menu

March -    

  • March 4 - 8
  • March 11 - 15
  • March 25 - 29
  • Breakfast
April -


Menu with Nutrition & Allergen Information: