High School Menus
All meals include a variety of fresh fruit and vegetable choices, and a variety of chilled non-fat or low-fat milk. Additionally, we offer locally-grown items whenever seasonally available.
On the Menu
March -
- March 4 - 8
- March 11 - 15
- March 25 - 29
- Breakfast
April -
Menu with Nutrition & Allergen Information: